Halloumi PDO from Cyprus with Mint – 200g (Grill-Ready)

Authentic Halloumi PDO, produced exclusively in Cyprus, following the protected designation of origin method. The PDO status guarantees:

• Milk sourced locally (cow’s, sheep’s, and goat’s milk)
• Traditional curdling and folding technique
• Consistent quality and distinctive flavour

Semi-hard, pleasantly elastic, and naturally grill-friendly: it doesn’t melt, but turns golden and crispy on the outside while staying tender inside. A touch of fresh mint enhances aroma and balance — a signature hallmark of true Cypriot Halloumi.

 

Serving & Pairing Ideas:

• Grilled and served with fresh tomatoes, basil, and extra virgin olive oil
• Stuffed into warm pita with crunchy salad and oregano
• In a Mediterranean-style Horiatiki salad with Kalamata olives
• Sweet & savoury twist: Halloumi + thyme honey + walnuts
• As part of a mezé board with tzatziki, roasted peppers, olives, and Greek white wine (try Assyrtiko)

If it doesn’t sizzle when it hits the pan, the pan isn’t hot enough.