Traditional Barrel-Aged Feta PDO “Epirus Heritage” – Hand-Cut Traditional Whole Block approx. 3.5kg

The Quintessence of Greek Tradition

 

Experience the soul of Epirus with our "Epirus Heritage" Barrel-Aged Feta PDO. Crafted using time-honoured methods passed down through generations, this cheese is produced exclusively from the milk of free-grazing sheep and goats roaming the biodiverse mountains of Northwestern Greece.

 

Aged to Perfection in Oak

While modern feta is often mass-produced in steel tins, our Heritage range is matured in authentic oak barrels for a minimum of two months. This natural interaction with the wood imparts a sophisticated, slightly spicy profile and a firm, resilient texture that holds its shape beautifully. The result is a premium Feta at its finest: complex, creamy, and entirely free from added sugars.

 

Artisanal Gastronomy Format

This 3.5kg wholesale-style block is hand-cut by master cheesemakers, ensuring the integrity of the curd is preserved. Whether for high-end catering or the ultimate home pantry, this generous portion remains fresh and succulent when stored correctly, offering a true taste of the Greek highlands.