Traditional Barrel-Aged Feta PDO “Epirus Heritage” – Hand-Cut Traditional Whole Block approx. 3.5kg
Traditional Barrel-Aged Feta PDO “Epirus Heritage” – Hand-Cut Traditional Whole Block approx. 3.5kg
The Quintessence of Greek Tradition
Experience the soul of Epirus with our "Epirus Heritage" Barrel-Aged Feta PDO. Crafted using time-honoured methods passed down through generations, this cheese is produced exclusively from the milk of free-grazing sheep and goats roaming the biodiverse mountains of Northwestern Greece.
Aged to Perfection in Oak
While modern feta is often mass-produced in steel tins, our Heritage range is matured in authentic oak barrels for a minimum of two months. This natural interaction with the wood imparts a sophisticated, slightly spicy profile and a firm, resilient texture that holds its shape beautifully. The result is a premium Feta at its finest: complex, creamy, and entirely free from added sugars.
Artisanal Gastronomy Format
This 3.5kg wholesale-style block is hand-cut by master cheesemakers, ensuring the integrity of the curd is preserved. Whether for high-end catering or the ultimate home pantry, this generous portion remains fresh and succulent when stored correctly, offering a true taste of the Greek highlands.
Original: $114.18
-70%$114.18
$34.25More Images
Traditional Barrel-Aged Feta PDO “Epirus Heritage” – Hand-Cut Traditional Whole Block approx. 3.5kg
The Quintessence of Greek Tradition
Experience the soul of Epirus with our "Epirus Heritage" Barrel-Aged Feta PDO. Crafted using time-honoured methods passed down through generations, this cheese is produced exclusively from the milk of free-grazing sheep and goats roaming the biodiverse mountains of Northwestern Greece.
Aged to Perfection in Oak
While modern feta is often mass-produced in steel tins, our Heritage range is matured in authentic oak barrels for a minimum of two months. This natural interaction with the wood imparts a sophisticated, slightly spicy profile and a firm, resilient texture that holds its shape beautifully. The result is a premium Feta at its finest: complex, creamy, and entirely free from added sugars.
Artisanal Gastronomy Format
This 3.5kg wholesale-style block is hand-cut by master cheesemakers, ensuring the integrity of the curd is preserved. Whether for high-end catering or the ultimate home pantry, this generous portion remains fresh and succulent when stored correctly, offering a true taste of the Greek highlands.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Quintessence of Greek Tradition
Experience the soul of Epirus with our "Epirus Heritage" Barrel-Aged Feta PDO. Crafted using time-honoured methods passed down through generations, this cheese is produced exclusively from the milk of free-grazing sheep and goats roaming the biodiverse mountains of Northwestern Greece.
Aged to Perfection in Oak
While modern feta is often mass-produced in steel tins, our Heritage range is matured in authentic oak barrels for a minimum of two months. This natural interaction with the wood imparts a sophisticated, slightly spicy profile and a firm, resilient texture that holds its shape beautifully. The result is a premium Feta at its finest: complex, creamy, and entirely free from added sugars.
Artisanal Gastronomy Format
This 3.5kg wholesale-style block is hand-cut by master cheesemakers, ensuring the integrity of the curd is preserved. Whether for high-end catering or the ultimate home pantry, this generous portion remains fresh and succulent when stored correctly, offering a true taste of the Greek highlands.
