Authentic Epirus Feta PDO – Mediterranean Tin in Brine for Families 3.5kg (Pre-cut Blocks)

The Feta you enjoy in Greek tavernas, finally at home. Not the supermarket kind.

 

Forget the vacuum-packed plastic tubs. This is the Feta used when Greeks cook seriously: produced in Epirus using traditional methods, exclusively with sheep’s and goat’s milk from the Arta and Ioannina regions.

The original 3.5 kg Family Tin, usually reserved for the best restaurants, is now available for your kitchen. Designed for those who embrace the Mediterranean lifestyle, demand consistent quality, and hate food waste.

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🛡️ Worried about shelf life? You don’t have to finish it all at once!

 

This is the #1 concern for our customers, but it is also the biggest myth. The original tin with its brine is the ancient method for keeping Feta fresh for months, just like the shepherds used to do.

As long as the feta blocks remain submerged in their natural liquid, the cheese will not spoil. Instead, it maintains its creaminess and authentic flavour right down to the very last piece.

• Zero Waste: The feta comes pre-cut into convenient 200g blocks submerged in brine. Take out the block you need, reseal the tin, and let the rest continue to mature happily.

👉 Want to become an expert? Read our full guide: How to keep Feta fresh at home

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💰 A smart investment, not just a cost

 

€90 might seem like a lot upfront, but let’s do the maths. By buying the "Family Tin" format, you are paying for artisanal PDO Feta at a price significantly lower than standard 200g tubs.

• Save 30-35% immediately: Get an unbeatable price per kg for this quality (~€26/kg).
• Less than €3 per serving: The real cost for an authentic Greek dinner for 4 people is less than the price of a coffee.
• Too much for you? Share it! The 3.5 kg tin is perfect for Group Buying. Split the order with a friend, a neighbour, or a relative: you’ll both get real Greek Feta at wholesale prices.

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📦 How does it arrive?

 

We ship the tin inside thermal packaging protected with dry ice. When you open the tin, you will find the blocks of feta submerged in their protective brine: abundant, succulent, and fragrant: no "dry" feta or crumbles caused by transit.

Perfect for:

• Authentic Greek Salad (Horiatiki)
• Baked Feta with honey and herbs
• Savoury pies (Spanakopita) and weekly Meal Prep
• Meze platters and big family gatherings

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⭐⭐⭐⭐⭐ "I was sceptical about the size, but..."
"At first, I was hesitant to buy 3kg of cheese. I thought it would go off. Instead, keeping it in its tin with the brine, we ate it over 2 months, and it was delicious and creamy until the very last piece. I’ll never go back to supermarket feta."
— Mark R., Verified Customer

Bring the true taste of Greece into your kitchen.
Order the Authentic Epirus Feta PDO now and taste the difference between "Greek-style cheese" and real Feta.