Traditional Barrel-Aged Feta PDO “Epirus Heritage” – Oak Barrel Matured, Hand-Cut (approx. 500g)

The soul of Epirus, matured in oak.

 

Experience the definitive taste of Greece with our Epirus Heritage Barrel-Aged Feta PDO. Unlike mass-produced alternatives, this exceptional cheese is aged for months in handcrafted oak barrels, staying true to the methods used before the industrial era.

 

The natural interaction between the wood and the cheese creates a profile that is both complex and bold. You can expect a firmer texture and a sophisticated, slightly spicy finish that sets it apart from standard tin-aged varieties.

• Authentic Origin: Produced in the Epirus region using milk from free-grazing sheep and goats.
• Traditional Maturation: Aged in oak to develop a robust, "old-world" flavour profile.
• Artisanal Quality: Each block is hand-cut and vacuum-sealed to preserve its unique character.
• Sugar-Free & Pure: A natural, high-protein choice for traditional Greek salads, pastries, or gourmet cheese boards.

Bring a piece of Greek history to your table with a Feta that prioritises depth of flavour over industrial speed.