
Original: $17.26
-70%$17.26
$5.18The Story
From pan to plate in 5 minutes – crispy outside, irresistibly soft inside
- Ready in the pan in just 5 minutes
- Perfect Greek meze for 3–4 people
- Authentic Greek cheese by Arvaniti
Bring the atmosphere of a real Greek taverna straight into your kitchen with this ready-to-fry Saganaki cheese. The pack includes 6 perfectly cut slices (100g each), designed for fast, foolproof cooking with zero prep.
Made from a balanced blend of cow, goat, and sheep milk, this Saganaki delivers the ideal texture for frying: it forms a golden, crispy crust while staying soft, creamy, and indulgent inside.
A staple of Greek meze culture, Saganaki is served hot, straight from the pan, and meant to be shared. Simple, bold, and deeply satisfying — this is comfort food with a Mediterranean attitude.
What to Pair It With (Other Meze)
- Kalamata olives or marinated Greek olives
- Dakos rusks with tomato and olive oil
- Grilled vegetables or roasted peppers
- A drizzle of honey or a squeeze of lemon for contrast
- Serve alongside ouzo, tsipouro or a crisp white wine

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
From pan to plate in 5 minutes – crispy outside, irresistibly soft inside
- Ready in the pan in just 5 minutes
- Perfect Greek meze for 3–4 people
- Authentic Greek cheese by Arvaniti
Bring the atmosphere of a real Greek taverna straight into your kitchen with this ready-to-fry Saganaki cheese. The pack includes 6 perfectly cut slices (100g each), designed for fast, foolproof cooking with zero prep.
Made from a balanced blend of cow, goat, and sheep milk, this Saganaki delivers the ideal texture for frying: it forms a golden, crispy crust while staying soft, creamy, and indulgent inside.
A staple of Greek meze culture, Saganaki is served hot, straight from the pan, and meant to be shared. Simple, bold, and deeply satisfying — this is comfort food with a Mediterranean attitude.
What to Pair It With (Other Meze)
- Kalamata olives or marinated Greek olives
- Dakos rusks with tomato and olive oil
- Grilled vegetables or roasted peppers
- A drizzle of honey or a squeeze of lemon for contrast
- Serve alongside ouzo, tsipouro or a crisp white wine



















