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Authentic Greek Talagani Grilling Cheese – Hand-Cut Mint Infused (approx. 600g)
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Authentic Greek Talagani Grilling Cheese – Hand-Cut Mint Infused (approx. 600g)

Authentic Greek Talagani Grilling Cheese – Hand-Cut Mint Infused (approx. 600g)

$7.20

Original: $23.99

-70%
Authentic Greek Talagani Grilling Cheese – Hand-Cut Mint Infused (approx. 600g)

$23.99

$7.20

The Story

The Gourmet Greek Grill Master

 

Talagani is the hidden gem of Greek dairy, offering a luxurious, buttery texture that sets it apart from traditional halloumi. While it shares a similar cooking style, Talagani boasts a richer, creamier profile perfectly balanced by a delicate saltiness and the subtle, refreshing aroma of dried mint.

  • Texture: Superior soft-melt consistency that holds its shape under heat.
  • Flavour: A complex blend of cow and goat milk with a Mediterranean herbal finish.
  • Serving Suggestion: For a professional touch, marinate in extra virgin olive oil and fresh herbs before searing.

Ideal for the barbecue or pan-fried as a classic Saganaki, this hand-cut piece develops a stunning golden crust while remaining tender at the heart.

Authentic Greek Talagani Grilling Cheese – Hand-Cut Mint Infused (approx. 600g) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Authentic Greek Talagani Grilling Cheese – Hand-Cut Mint Infused (approx. 600g) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The Gourmet Greek Grill Master

 

Talagani is the hidden gem of Greek dairy, offering a luxurious, buttery texture that sets it apart from traditional halloumi. While it shares a similar cooking style, Talagani boasts a richer, creamier profile perfectly balanced by a delicate saltiness and the subtle, refreshing aroma of dried mint.

  • Texture: Superior soft-melt consistency that holds its shape under heat.
  • Flavour: A complex blend of cow and goat milk with a Mediterranean herbal finish.
  • Serving Suggestion: For a professional touch, marinate in extra virgin olive oil and fresh herbs before searing.

Ideal for the barbecue or pan-fried as a classic Saganaki, this hand-cut piece develops a stunning golden crust while remaining tender at the heart.