Traditional Pastitsio - 350g

The Pastitsio is a great classic of Greek cuisine. Pasta N2 is boiled and then put on a baking tray. Then, they are mixed with cooked, very thin ground beef so that they can get into the gap of the pasta, and with each bite you will have the ultimate taste. Finally, bechamel sauce is poured on top of the mixture and some grated cheese to make a delicious crust.

 

It is a favorite among the Greeks, and it's a traditional recipe that has not changed throughout the centuries. You can accompany it with some Feta cheese if you like, or even serve it as an appetizer on your table. It can be combined perfectly with every dish that contains meat or vegetables! Just one bite of the Pastitsio will make you travel to the most typical villages of Greece!