Saganaki with Thyme – semi-hard cheese for grill & pan | Whole cylinder ~850g

Bring one of Greece’s most iconic appetisers to your kitchen, with a fragrant, Mediterranean twist. Saganaki with Thyme is a semi-hard Greek grilling cheese made to be cooked: it turns golden and crisp on the outside while staying soft and melty inside. The natural thyme aroma adds a savoury herbal note that makes every bite unmistakably Greek.

• Golden crust, soft & melty centre
• Natural thyme aroma for a Mediterranean finish
• Made for pan, grill & BBQ — ready in minutes

How to enjoy it

 

Slice into thick pieces and cook on a hot pan or grill without adding oil, about 1–2 minutes per side, until beautifully golden. Serve immediately.

• Classic Greek style: finish with fresh lemon
• Sweet-savoury: drizzle with honey and sprinkle sesame
• Meze & sharing boards: pair with olives, tomato, and pita
• BBQ upgrade: grill and serve alongside veggies or souvlaki

Vacuum-sealed as a generous whole cylinder (~850 g), it’s ideal for gatherings, meze nights, or anyone who loves authentic Greek flavours at home.